Catering a wedding reception is by far the greatest cost-component of an overall wedding plan. Therefore, when trying to keep your budget manageable, catering is an obvious area on which to focus. Remember that budget doesn’t have to mean tacky.
One great way to cut costs is to control the size of your guest list. You may want to consider making the reception by invitation only. This will allow you to plan accurately based upon a known total list, since your guests will R.S.V.P. You don’t want to order more food than necessary, and likewise you don’t want guests to go hungry.
Scheduling your wedding for an off-peak time can help enormously. It will
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