Posts Tagged Cocktail Party


The Golden Rules Of Party Planning

Organizing a party you show your guests how important they are to you. If you are planning a gathering, there’s six golden rules you are to remember for creating a memorable and fun event:

Carry Out Your Theme in Everything You Do
To theme or not to theme, that is always a good question. Don’t let theme parties intimidate you – they’re fun! Whether you’re planning a pajama party, a simple martini-themed cocktail party or transforming your home into Lewis Carrolls “Alice in Wonderland” you can likely get lots of inspiration for your theme from things you already have around your house.

The Golden Rule regarding theme, mood and color is that whatever you choose should be carried out in
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Cocktail Party Planning Tips

Every good hostess wants to know the best cocktail party planning tips. Cocktail parties have made a great return since the 1950’s and are a great type of get-together for business associates, buddy and siblings who want to feel a bit of elegance and style.

The foremost thing to believe when cocktail party planning is what types of beverages to present. So, a bar stocked with vodka, whiskey, wines is a fine begin. Beer for your further casual company. You might also want to include gin and vermouth, tequila, bourbon and rum.

One bottle for every two guests is a good law of thumb for stocking the bar. Despite the fact that it may appear obvious to give out
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Wedding Etiquette: Cash Bar Wedding Parties

Wedding Etiquette: Cash Bar Wedding Parties

Open bar wedding party has been gaining popularity these days because more and more couples have been celebrating an evening wedding. With open bar, guests are free to order any brand of drink to their liking without limit as to how many shots or glasses they should order.

However, some couples with limited budget see cash bar as the best option for them. As opposed to open bar, guests must pay for every drink that they order in a cash bar wedding party. The newly weds won’t be held liable for a guest’s non-payment of a drink ordered. Guests should leave a bill for a drink the way a customer does when he ordered
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